Saddle up to your spot at the harvest table under the South Market Tent for a complete Asado feast, featuring ribs, chorizo, lomo, entrana and more, accompanied by live music, drinks and dancing.
Lunch Menu
Pebete
light and airy roll with a thin crispy crust
Provoleta
melted provolone served in a dish
Asado Mixed Grill
pork ribs, beef ribs, and entrana
Chorizo
pork and beef sausage distinct for its deep red colour and slightly spicy taste
Empanada
cheese and onion, lentil (vegan), salta beef and potato
Chimichurri
a flavourful sauce typically used on top of grilled meat
Traditional Potato Egg Salad