For kids aged 6 to 12. Kids 5 and under are free.
Saddle up to your spot at the harvest table under the South Market Tent for a complete Asado feast, featuring ribs, chorizo, lomo, entrana and more, accompanied by live music, drinks and dancing.
Dinner Menu
Pebete
light and airy roll with a thin crispy crust
Provoleta
melted provolone served in a dish
Asado Mixed Grill
pork ribs, beef ribs, and entrana
Chorizo
pork and beef sausage distinct for its deep red colour and slightly spicy taste
Morcilla
a sweet and spicy sausage made with pork and organ meats and seasoned with a traditional mix of seasonings
Grilled Lomo and Ribeye
served sliced and encouraged to top with chimichurri
Empanada
cheese and onion, lentil (vegan), salta beef and potato
Chimichurri
a flavourful sauce typically used on top of grilled meat
Traditional Potato Egg Salad
Salsa Creola
a fresh salad with tomato, red pepper, onion, and garlic
Alfajores
dulce de leche sandwich cookie
Flan Casero