August 16 & 17, 2023
Open seating from 11AM–3PM
South Market Tent, St. Lawrence Market.
August 16 & 17, 2023
Two seatings: 5PM–7PM and 7PM–10PM
South Market Tent, St. Lawrence Market
Provoleta
melted provolone, served on a bun with chimichurri, lettuce, tomato and onion
Mini Asado Box
with beef ribs, pork ribs, entrana, chorizo served with chimichurri
Choripan
chorizo sausage served on a bun with chimichurri, lettuce, tomato and onion
Empanadas
cheese and onion, lentil (vegan), salta beef and potato
Eggplant Milanese
served on a bun with chimichurri, lettuce, tomato and onion
Gelato
Alfajores
Pebete
light and airy roll with a thin crispy crust
Provoleta
melted provolone served in a dish
Asado Mixed Grill
pork ribs, beef ribs, and entrana
Chorizo
pork and beef sausage distinct for its deep red colour and slightly spicy taste
Empanada
cheese and onion, lentil (vegan), salta beef and potato
Chimichurri
a flavourful sauce typically used on top of grilled meat
Traditional Potato Egg Salad
Pebete
light and airy roll with a thin crispy crust
Provoleta
melted provolone served in a dish
Asado Mixed Grill
pork ribs, beef ribs, and entrana
Chorizo
pork and beef sausage distinct for its deep red colour and slightly spicy taste
Morcilla
a sweet and spicy sausage made with pork and organ meats and seasoned with a traditional mix of seasonings
Grilled Lomo and Ribeye
served sliced and encouraged to top with chimichurri
Empanada
cheese and onion, lentil (vegan), salta beef and potato
Chimichurri
a flavourful sauce typically used on top of grilled meat
Traditional Potato Egg Salad
Salsa Creola
a fresh salad with tomato, red pepper, onion, and garlic
Alfajores
dulce de leche sandwich cookie
Flan Casero
Provoleta
melted provolone, served on a bun with chimichurri, lettuce, tomato and onion
Mini Asado Box
with beef ribs, pork ribs, entrana, chorizo served with chimichurri
Choripan
chorizo sausage served on a bun with chimichurri, lettuce, tomato and onion
Empanadas
cheese and onion, lentil (vegan), salta beef and potato
Eggplant Milanese
served on a bun with chimichurri, lettuce, tomato and onion
Gelato
Alfajores
